Rhubarb and custard
- 50 ml Rhubarb and Custard
- 50 ml Advocaat
- 1 grating nutmeg
- Put the ice into a chilled cocktail shaker
- Add the rhubarb and custard liqueur and advocaat
- Shake well and strain into a chilled martini or coupe
- Grate a little fresh nutmeg on top and serve.